Kristin and Jonathan held their evening eception in our Alexander Ballroom on July 25, 2009. The ceremony took place prior to their arrival to Waterford at Fair Oaks.
The cocktail hour was held in our Club Room. Kristin and Jonathan chose our International Cheese and Fruit Display for the displayed hors d'oeuvre station and there were also 3 butler passed hors d'oeuvres for their guests.
The couple's attendents created a tunnel for them to enter the ballroom -- this, of course, after the entire bridal party danced into the ballroom.The couple danced their first dance prior to dinner being served, which was a buffet.
The Alexander Ballroom -- decorated with mugs and soaps on the tables, pink rose centerpieces from the Flower Gallery of Chantilly, and pink uplighting. 
The couple chose to have their sweetheart table directly in front of the dance floor. This place was chosen so that their grandparents could be both close to them and the dance floor - to make sure that they did not miss a thing on this special day!
The party really got started after the cake cutting and everyone enjoyed the entire evening.
Photography for this wedding provided by Philip Kent. For more pictures and package information, please visit his website.
All of her cakes are baked fresh and never frozen! She offers Buttercream designs starting at $4.00 per serving and Fondant designs starting at $5.00 per serving. She also offers a variety of icings and cake flavors including orange champagne and white with almond. 
Please visit her 
The family proceeded to the front of the building for the traditions of allowing the groom inside of the building. After a few minutes of discussing, he was finally able to come inside Waterford to see his bride. 
The wedding attendees first gathered in our Alexander Ballroom for a light breakfast and then moved into our Carrington/Serafin Ballroom for the ceremony. 
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